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Business Workshop: How to Start a Food Industry Business
August 28 @ 9:30 am - 11:00 am
This workshop will guide you through all aspects of opening a restaurant or other food industry business, from concept to scaling your business.
If you’re interested in opening a restaurant, food truck, or commercial kitchen, this program is a must for learning the tricks of the trade that will set you up for success.
This course will include:
– Concept development and market research
– Business planning
– Menu design and pricing strategies
– Location selection and lease negotiation
– Health and safety regulations
– Hiring and training staff
By the end of the workshop, you’ll have the tools and knowledge needed to confidently launch your culinary venture.
About the Instructor:
Enrique Garcia is a certified SCORE mentor and food industry counselor. Throughout his 50+ year career in the industry, he has launched numerous local and international restaurants, many of which are still operating successfully in their communities.
